Different Campfire Meals
Whatever reasons that you could come up inside your mind that you feel the need to make a meal, in a way that you don’t have to make use of a stove, then you are just about to know as to the different meals that you can eat without the use of a stove, but only an open flame. There are some who greatly observed that putting up fire could be very hard, but this is mostly practiced when preparing for a savory meal that you want to eat whenever you feel the need to do so.
In this article, you will be able to know some dishes that you need to know, which are very much vital and essential for you to be able to make a kind of meal that can be cooked in less than an hour, and that you won’t be needing a stove, but rather a campfire, wherein you could use so as to be able to cook the dishes that will be mentioned in the latter part. No need to use for pans, knives, oven mitts, or even pots, there are dishes that you could actually make in less than the required amount of time that is expected, but rather in a fast way.
First on list is the flame broiled fish.
No more fish fillets, for this is just one of the basic meals that you need to have so for a faster way of cooking without the use of a stove, there are just simple ways in preparing for this kind of fresh fish. With just a limited way of your kind of invention as to how you would like to look at this kind of recipe, along with putting some seasonings that will make your recipe tastes good, then you will be able to establish the most tastiest fish that you’ve tried, that won’t require you the need to use of a stove. All you have to do is just to remove the innards of this fish so as to make sure that they are cooked in an equal manner, you do not have to remove some other parts on it. You can make use of a stick, a pan, or a foil, depending as to what you would want to prefer in cooking this kind of recipe, just as long as you will be able to produce a kind of taste that this fish establishes. All you have to apply for this kind of fresh fish is a little amount of salt and pepper so as to be able to produce a kind of taste that you like to establish, also, a lemon juice to add on its flavor and the way that the fish would taste.