The Ultimate Guide to Coleslaw

Coleslaw is a classic side dish that has been enjoyed for many generations. It is a mix of shredded cabbage and carrots, dressed with a mayonnaise-based dressing and often flavored with vinegar and sugar.

The dish originated in the Netherlands and has been adopted in many other countries around the world, including the United States. It is a staple at barbecues, picnics, and other outdoor events, and it is a great way to add some crunch and flavor to any meal.

The Benefits of Coleslaw

Coleslaw is not only a delicious side dish, but it is also a nutritious one. The cabbage and carrots provide plenty of fiber, vitamins, and minerals. The dressing is often made with mayonnaise, which contains healthy oils, but it is important to use a low-fat version to keep the dish healthy.

Coleslaw is also a great way to get in some veggies and increase your daily intake of vitamins and minerals.


Making the Perfect Coleslaw

There are many variations of coleslaw, but here is a classic recipe that is easy to make and always a crowd-pleaser.


  • 1 head of green cabbage, shredded.
  • 2 carrots, grated.
  • 1/2 cup mayonnaise.
  • 2 tablespoons white wine vinegar.
  • 1 tablespoon sugar.
  • 1 teaspoon celery seed.
  • Salt and pepper to taste.


  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, mix together the mayonnaise, white wine vinegar, sugar, celery seed, salt, and pepper.
  3. Pour the dressing over the cabbage and carrots and stir until everything is well coated.
  4. Cover the bowl and refrigerate for at least an hour, or overnight for best results.
  5. Serve the coleslaw chilled and enjoy!


Coleslaw is a classic dish that is easy to make and always a hit at outdoor events. It is not only delicious but also nutritious, making it a great addition to any meal.

Whether you are looking for a side dish or a tasty way to get in some veggies, coleslaw is a great option. Give this classic recipe a try and enjoy the delicious combination of shredded cabbage, grated carrots, and a tangy mayonnaise dressing.

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