Chilis is a casual dining restaurant chain that offers a combination of American and Tex-Mex cuisine. The first Chilis restaurant was opened in 1975 by Larry Lavine in Dallas, Texas. The restaurant quickly gained popularity, and today there are more than 1,600 locations across the globe. The chain is a subsidiary of Brinker International.
Menu and Specialties
Chilis menu features a variety of American and Tex-Mex dishes such as burgers, ribs, fajitas, and salads. The restaurant is known for its wide variety of appetizers and cocktails, and also offers a selection of soups, salads, and sandwiches. Chilis also offer a variety of seasonal and limited-time menu items, such as their “Big Mouth Bites” which are mini burgers with different toppings.
Dining Experience
Chilis is known for its lively and casual atmosphere. The decor features bold colors and a mix of American and Tex-Mex elements, creating a fun and energetic environment. The service is generally friendly and attentive, and the restaurant also offers a variety of options for groups and parties. Chilis also have a ‘To Go’ option for customers who prefer takeout.
Conclusion
Chilis is a great choice for those looking for a fun, casual dining experience with a unique American and Tex-Mex twist. The restaurant offers a wide variety of dishes, including burgers, ribs, fajitas, and salads, and a variety of appetizers and cocktails. With more than 1,600 locations across the globe, it’s easy to find a Chilis near you. With their ‘To Go’ option, you can enjoy their classic dishes in the comfort of your home.
