Pancakes are a classic breakfast staple that can be enjoyed in countless ways. Whether you prefer them plain or loaded with toppings, pancakes are sure to please.
In this article, we will be sharing a delicious pancake recipe that is sure to make your mornings a little sweeter.
- 1 cup all-purpose flour.
- 2 tablespoons sugar.
- 2 teaspoons baking powder.
- 1/2 teaspoon salt.
- 1 cup milk.
- 1 egg.
- 2 tablespoons butter, melted.
- 1 teaspoon vanilla extract.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough pancakes.
- Heat a non-stick skillet or griddle over medium heat. Once hot, ladle about 1/4 cup of batter onto the skillet for each pancake.
- Cook the pancakes for about 2-3 minutes on each side, or until golden brown.
- Serve your pancakes warm with your favorite toppings.
- Maple syrup.
- Fresh berries.
- Whipped cream.
- Chocolate chips.
Pancakes recipe are a breakfast classic that can be enjoyed in countless ways. This recipe is easy to make and produces delicious pancakes that are perfect for any occasion.
Whether you’re looking to start your day off on a sweet note or need a quick and easy breakfast option, this recipe is sure to please. Be sure to try it out and let us know what you think!