Eggs Benedict is a classic brunch dish that has been enjoyed for over a century. Originating in New York City in the late 19th century, it has since become a staple in brunch menus around the world. This dish consists of poached eggs, Canadian bacon, hollandaise sauce, and an English muffin, all layered together to create a delicious and satisfying meal.
The History of Eggs Benedict
The origins of Eggs Benedict are a bit of a mystery, with several different stories claiming to be the true origin. One of the most popular legends is that it was created by a wealthy banker named Lemuel Benedict in 1894. Mr. Benedict was said to have visited the Waldorf Hotel in New York City for breakfast, where he ordered two slices of toast, bacon, poached eggs, and hollandaise sauce. The dish was so popular that it was soon added to the menu, and became known as “Eggs Benedict.”
Another story claims that the dish was created by Commodore E.C. Benedict, a member of the New York Yacht Club. According to this legend, the commodore was looking for a hangover cure and ordered the dish from a local restaurant.
Regardless of its true origins, Eggs Benedict has become a staple of brunch menus around the world. It is a perfect combination of flavors and textures, with the rich and creamy hollandaise sauce complementing the tender poached eggs and crispy bacon.
The Ingredients of Eggs Benedict
- Canadian bacon.
- Lemon juice.
- Egg yolks.
- Cayenne pepper.
The English muffin is split in half and toasted, before being topped with a slice of Canadian bacon. The poached eggs are then placed on top of the bacon, and the hollandaise sauce is drizzled over the top.
The Preparation of Eggs Benedict
To prepare Eggs Benedict, you’ll need to start by making the hollandaise sauce. This sauce is made by whisking together egg yolks, lemon juice, and melted butter. The mixture is then cooked over low heat until thick and creamy, before being seasoned with salt and cayenne pepper.
Next, you’ll need to poach the eggs. To poach eggs, you’ll need to fill a large saucepan with water and bring it to a simmer.
Add a splash of vinegar to the water, which will help the eggs hold their shape. Crack each egg into a small bowl, and gently drop it into the simmering water. Cook the eggs for about 3 minutes, or until the whites are set and the yolks are still runny.
Once the hollandaise sauce and eggs are ready, you’ll need to assemble the dish. Toast the English muffins, and top each half with a slice of Canadian bacon. Place a poached egg on top of the bacon, and drizzle with the hollandaise sauce.
Eggs Benedict is a classic brunch dish that has been enjoyed for over a century. Its simple ingredients and delicious flavor make it a popular choice for brunch, and it is easy to prepare at home.