Halloumi cheese is a type of semi-hard cheese that originated in Cyprus. It is made from a mixture of sheep’s milk and goat’s milk and is known for its unique flavor and texture.
This cheese is often described as having a salty, tangy taste with a slightly rubbery texture.
The History of Halloumi Cheese
Halloumi cheese has a long and rich history, dating back thousands of years to ancient Cyprus. In fact, it is one of the oldest types of cheese still in production today.
It was originally made by the Cypriot people as a way to preserve the excess milk produced by their herds of sheep and goats. Over time, cheese became an important part of the local cuisine and culture.
The Unique Properties of Halloumi Cheese
One of the key factors that set halloumi cheese apart from other cheeses is its high melting point. This makes it ideal for grilling, frying, or baking, as it will not become a liquid mess when exposed to high heat.
Instead, it will hold its shape and develop a slightly crispy exterior. Additionally, the cheese has a high salt content, which helps to preserve it for longer periods of time.
Uses for Halloumi Cheese
Halloumi cheese is most commonly used in Cypriot cuisine, but it has also become popular in other parts of the world. Here are some of the most popular ways to use halloumi cheese:
Grilled or fried: Halloumi cheese is often grilled or fried and served as a side dish, appetizer or main course. The crispy exterior and gooey interior make it a delicious addition to any meal.
Salad: Halloumi cheese is a great addition to salads, adding a salty, tangy flavor and a satisfying texture.
Baked dishes: Halloumi cheese can be baked in dishes like lasagna or casseroles, adding a unique flavor and texture.
Snacks: Halloumi cheese is a great snack on its own, or it can be paired with crackers, fruit, or nuts.
How to Store Halloumi Cheese
Halloumi cheese is best stored in its original packaging in the refrigerator. The high salt content will help to preserve it for up to a month. However, it is important to note that the cheese may become harder and more rubbery over time. To keep it soft and pliable, it is best to use it within a week or two of purchase.
Halloumi is a type of cheese that’s made from the milk of sheep that have been specially bred for their milk production. It’s usually a strong-tasting cheese that’s usually served grilled or boiled.