The meatloaf recipe is a classic dish that has been a staple in American cuisine for generations.
It’s a hearty, filling meal that’s perfect for a cozy family dinner or even a special occasion.
If you’re looking for a recipe that’s easy to make and will leave everyone coming back for seconds, then you’ve come to the right place.
Ingredients
- 1 lb. ground beef.
- 1 cup breadcrumbs.
- 1 egg.
- 1 small onion, chopped.
- 1 teaspoon of garlic powder.
- 1 teaspoon dried basil.
- 1 teaspoon dried oregano.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/2 cup ketchup.
- 2 tablespoons brown sugar.
- 2 tablespoons yellow mustard.
Directions
- Preheat your oven to 375°F.
- In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic powder, basil, oregano, salt, and pepper.
- Place the mixture in a loaf pan, making sure to shape it evenly.
- In a small bowl, mix together the ketchup, brown sugar, and yellow mustard.
- Spread the ketchup mixture over the top of the meatloaf.
- Bake for 60 to 75 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf cool for 10 minutes before slicing and serving.
Conclusion:
The meatloaf recipe is a classic dish that’s easy to make and sure to please everyone at the table.
Whether you’re feeding a big family or just looking for a hearty meal, this recipe is sure to become a staple in your kitchen.
The combination of ground beef, breadcrumbs, and spices make for a savory, filling dish that’s packed with flavor.
And the ketchup and mustard glaze on top gives it that extra special touch that everyone will love.
So next time you’re looking for a comfort food meal, give this meatloaf recipe a try and see for yourself why it’s a favorite for generations.
