Meatloaf Recipe

The Ultimate Meatloaf Recipe

The meatloaf recipe is a classic dish that has been a staple in American cuisine for generations.

It’s a hearty, filling meal that’s perfect for a cozy family dinner or even a special occasion.

If you’re looking for a recipe that’s easy to make and will leave everyone coming back for seconds, then you’ve come to the right place.


  • 1 lb. ground beef.
  • 1 cup breadcrumbs.
  • 1 egg.
  • 1 small onion, chopped.
  • 1 teaspoon of garlic powder.
  • 1 teaspoon dried basil.
  • 1 teaspoon dried oregano.
  • 1 teaspoon salt.
  • 1/2 teaspoon black pepper.
  • 1/2 cup ketchup.
  • 2 tablespoons brown sugar.
  • 2 tablespoons yellow mustard.

Meatloaf Recipe


  • Preheat your oven to 375°F.
  • In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic powder, basil, oregano, salt, and pepper.
  • Place the mixture in a loaf pan, making sure to shape it evenly.
  • In a small bowl, mix together the ketchup, brown sugar, and yellow mustard.
  • Spread the ketchup mixture over the top of the meatloaf.
  • Bake for 60 to 75 minutes, or until the internal temperature reaches 160°F.
  • Let the meatloaf cool for 10 minutes before slicing and serving.


The meatloaf recipe is a classic dish that’s easy to make and sure to please everyone at the table.

Whether you’re feeding a big family or just looking for a hearty meal, this recipe is sure to become a staple in your kitchen.

The combination of ground beef, breadcrumbs, and spices make for a savory, filling dish that’s packed with flavor.

And the ketchup and mustard glaze on top gives it that extra special touch that everyone will love.

So next time you’re looking for a comfort food meal, give this meatloaf recipe a try and see for yourself why it’s a favorite for generations.

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